Home of the Eagles, gateway to the Bob Marshall, on the road to Glacier, Malting Barley Capital of the World, bustling trade center for farming, and home to the best chophouse in the area. Fairfield, Montana is well-known for how much it has to offer. Cinders Chophouse is the hidden gem rapidly growing to be included in Fairfield’s descriptors.
Locally owned and operated, Cinders is the place to take out of town visitors, the place to celebrate birthdays and anniversaries, and any event one can think of. This beautiful and modern restaurant is the go-to dinner spot and a great source of pride to the area.
The menu highlights locally sourced steaks. Every dinner is crafted from scratch by a former CELEBRITY private chef. She designs steak and seafood, along with unique specials the locals love. Cinders also features an extensive wine collection and full liquor license.
With much room to grow and an extremely busy catering schedule, Cinders has potential to serve lunch as well as dinner and be open more days a week to accommodate the constantly growing interest. A thriving and delicious restaurant, Cinders garners proud and earnest community support that only continues to increase.